#162 ) Double -Lemon Cheesecake Bars

2 cups vanilla wafer crumbs
2 Tablespoon butter, melted
2 pkg, (8oz each) cream cheese
1 3/4 cups sugar, (divided for later use)
3 tablespoon flour
1 tablespoon lemon zest
1/3 cup lemon juice (divided for later use)
1/2 teaspoon vanilla
2 eggs ( separated yolk for later use)
2 teaspoon cornstarch
1/2 cup water
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Heat oven to 325 and line a 13x9 inch pan with foil, mix wafer crumbs and butter, press onto bottom of pan. bake 10 minutes.
Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 tablespoon lemon juice and vanilla with mixer until blended.
Add 2 egg white beating until blended, hold on to yolk for later use.
pour batter over crust. bake 40 minutes or until center is almost set. cool 1 hour, refrigerate.
Mix cornstarch and remaining sugar in bowl , gradually stir in lemon juice and water and pour in a saucepan bring to boil.
stirring constantly, cook and stir until clear and thickened, lightly beat egg yolk until blended cook and stir 1 minute or until thickened , set a side to cool
Spoon glaze over cheese cake refrigerate for 1 hour use foil handles to remove cheesecake from pan before cutting to serve top with blueberries.

prep time 40 minutes
total time 1 hour 50 minutes

Видео #162 ) Double -Lemon Cheesecake Bars канала Sandra Rupan