This Chicken Pot Pie Filling Is Pure Comfort in a Pan | Pour Choices Kitchen

Who needs crust when the filling is this good? Creamy, rich, and loaded with flavor, this chicken pot pie filling is pure comfort in a pan. Juicy chicken thighs, smoked Gouda, Boursin cheese, and black garlic bring next-level flavor. There’s a splash of cognac for a touch of fancy and all the cozy vibes you could ask for.

🔥 Want the FULL chicken pot pie experience? Watch the complete recipe here: https://youtu.be/BgulGWhGz6k 🔥

If you’re just here for the filling, you’re in the right place—scroll down for the ingredient list!

🥧 Pie Filling Ingredients:

2 lbs chicken thighs (boneless, skinless)
1 tbsp Cattleman’s Grill Ranchero Seasoning (or any savory seasoning blend)
2 tbsp olive oil
4 tbsp unsalted butter
1 onion (diced)
2 shallots (minced)
1 leek (cleaned and sliced)
2 carrots (diced)
2 celery stalks (diced)
8 oz mushrooms (sliced)
4 cloves regular garlic (minced)
2 heads black garlic (mashed)
1/3 cup all-purpose flour
1 tsp smoked paprika
1 tsp dried tarragon
1 tsp fresh thyme
1/3 cup cognac (for deglazing)
2 cups chicken stock
1 cup heavy cream
1 tbsp Dijon mustard
2 tsp Worcestershire sauce
5 oz Boursin cheese (Garlic & Fine Herbs flavor)
1 cup smoked Gouda cheese (shredded)
1 cup frozen peas
Salt & freshly ground black pepper (to taste)

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