Water Spinach with Bean Curd Sauce | Tong Choy Recipe | 椒絲腐乳炒通菜

Welcome to our kitchen, where we'll be sharing the delightful flavors of Chinese Water Spinach with Preserved Bean Curd, also known as Tong Choi! In this video, we'll take you on a culinary journey as we showcase this popular and vibrant Chinese dish. Watch as we infuse the tender water spinach with the rich umami of Preserved Bean Curd, creating a perfect harmony of tastes and textures.

To add an eye-catching touch, we'll be using red peppers, adding a burst of color to this already appetizing plate. And that's not all! We'll also share some valuable tips on keeping the water spinach fresh, ensuring you get the most out of this nutritious and flavorful vegetable.

Whether you're a seasoned chef or new to the world of Chinese cuisine, this Water Spinach with Preserved Bean Curd recipe is simple to follow and brings authentic flavors to your home-cooked meals. So join us in the kitchen as we explore the magic of this delicious dish. Don't forget to like, comment, and subscribe for more exciting recipes and useful tips to elevate your culinary skills!

Ingredients | 材料
Water spinach (tong choi) 310g | 通菜 310 個
Preserved bean curd 3 cubes | 腐乳 3 塊
Red pepper 25g | 紅椒 25克
Ginger 7g | 姜 7g
Garlic 1 clove | 蒜頭 1 隻
Sugar 1/2 tsp | 糖 1/2 湯匙
Oyster sauce 1/2 tbsp | 糖 1/2 湯匙
A dash of cooking wine |少少廚酒
A dash of Sesame oil | 少少麻油

For the slurry:
Corn Starch 1.5 tsp + 1 tbsp water | 澱粉 1.5 茶匙 + 1 湯匙水

Voice acting by Yanis Tsen - Yanis Tsen Video YTV
https://www.youtube.com/channel/UCPvf4D6SytEV0bi1GC9Jdlw/featured

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Видео Water Spinach with Bean Curd Sauce | Tong Choy Recipe | 椒絲腐乳炒通菜 канала Ding Ding Kitchen 叮叮廚房