EP. 50 Making your produce last longer & taste better with sustainable living | BABB Podcast

Sylvia Ganier, the Chief Farm Operator of Green Door Gourmet, an organic farm in Nashville, joins the podcast today! She talks about the importance of buying local, how to get started with composting, how to keep your produce lasting longer, how to clean your vegetables, if we can trust the EWG's "dirty dozen" and "clean fifteen" list, and SO MUCH MORE!

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Видео EP. 50 Making your produce last longer & taste better with sustainable living | BABB Podcast канала Abbie Stasior