Карамельный Бисквит ✧ Caramel Sponge Cake Recipe ✧ Karamelli Pandispanya Tarifi

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РЕЦЕПТ
5 яиц
270 г сахара
200 мл молока
180 г растительного масла
330 г муки
200 г сливочной карамели
10 г разрыхлителя

Сливочная Карамель
170 г сахара
150 г сливок жирностью 33%
30 г сливочного масла
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INGREDIENTS
5 eggs (at room temperature)
270 g of sugar
200 ml of milk (at room temperature)
180 g of vegetable oil
330 g of flour
200 g of creamy caramel (at room temperature)
10 g of a disintegrant

Caramel
170 g of sugar
150 g of heavy cream with a fat content of 33%
30 g of butter
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TARİF
5 yumurta (oda sıcaklığında)
270 gr şeker
200 ml süt (oda sıcaklığında)
180 gr sıvı yağ
330 gr un
200 gr karamel (oda sıcaklığında)
10 gr kabartma tozu

Karamel Sosu
170 gr şeker
150 gr sıvı krema %33 yağ oranı
30 gr tereyağı
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