Glazing Panettone - Bakers Tip #Shorts

When I first started to bake panettone, I would glaze them to the edge. However, the key is to leave about 2 cm from the edge to prevent the glaze from dripping down during the baking process because the top will fall off.

Comment below with your glazing questions.

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Видео Glazing Panettone - Bakers Tip #Shorts канала Matthew James Duffy