Milk oolong whiskey sour #shorts #cocktail

Milk Oolong Whiskey Sour

Milk Oolong infused bourbon, Amaretto, Lemon, eggwhite

A floral, buttery take on the classic, layered with stone fruit and subtle almond notes. Milk oolong–infused bourbon forms the base, finished with amaretto and lemon for balance and texture. The flavor evokes Chinese Almond tofu. In the future I might try to bring a bit of osmanthus into the picture as a garnish or aroma

2 oz Milk Oolong Bourbon

0.5 oz Amaretto

.25 oz rich syrup

.75 oz lemon juice

.5 oz eggwhite

Add ingredients to a shaking tin, dry shake to incorporate egg white, and then add ice and shake until cold. Strain into a teacup. Garnish with lemon coin.

Milk Oolong Bourbon

5 g Milk Oolong

250 ml Bourbon

Add ingredients together and let it sit for up to 2 hours, then strain and reserve .

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