Easy Vegan Yogurt Recipe | Cashew vs Almond

I made two vegan yogurts with NO yogurt maker to determine which would be better. Don't let the probiotic culturing intimidate you, this was EASY!
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- Directions:
1. Soak for 6-8 hours or boil until soft
2. Mix probiotics, lemon juice, and water together
3. Blend
4. Place yogurt bowl in large bowl of uncomfortably warm water (110 F or 43 C), cover, and let sit for 12-14 hours
5. Place in fridge and cool.

- Almond Yogurt Ingredients:
2 cups dry almonds
1.75 cups water
1 medium lemon of juice
50 billion cultures of probiotics

- Cashew Yogurt Ingredients:
2 cups dry cashews
0.75 cups water
1 medium lemon of juice
50 billion cultures of probiotics

VEGAN YOGURT STARTER:
https://thrivemarket.com/p/cultures-for-health-vegan-yogurt-starter

Almonds: https://thrivemarket.com/p/woodstock-organic-raw-almonds

Cashews: https://thrivemarket.com/p/woodstock-organic-large-whole-cashews

Raita: https://holycowvegan.net/cucumber-raita-soy-free/

Yogurt Strains and Law:
https://www.npr.org/sections/thesalt/2015/07/15/391927036/hey-yogurt-maker-whered-you-get-those-microbes

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Warm Nights
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Me 2 (Feat. Julian Avila)
https://soundcloud.com/lakeyinspired/me-2-feat-julian-avila/

Видео Easy Vegan Yogurt Recipe | Cashew vs Almond канала Mic the Vegan