Cajun Chicken Drumsticks

5 minutes of prep time is all that’s needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always popular!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/cajun-chicken-drumsticks/ 🖨️
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✅Ingredients

• 10 drumsticks
• 5 tablespoons butter

CAJUN SEASONING:
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon black pepper
• ¼ teaspoon white pepper
• ¼ teaspoon cayenne pepper
✅Instructions

00:00:27 - How to prepare drumsticks before seasoning
00:01:03 - How to make homemade cajun seasoning
00:02:05 - How to know when drumsticks are done cooking

1️⃣ 00:01:03 - In a small bowl, stir together all the spices for cajun seasoning. Store in an airtight container until ready to use.

2️⃣ 00:00:20 - Preheat oven to 400 degrees. Lightly grease a jelly roll pan with nonstick spray. Line up drumsticks on the prepared tray.

3️⃣ 00:01:32 - Sprinkle with cajun seasoning on both sides. Leave the side with the most meat and skin facing up.

4️⃣ 00:01:41 - Put a dab of about 1/2 tablespoon butter on the top of each drumstick, on the part that is most meaty. The butter will melt all over the meat and skin, keeping the meat juicy, and making the skin crispy.

5️⃣ 00:02:05 - Bake for 25-30 minutes in the oven until chicken reaches an internal temperature of 165 degrees F.
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