Oven Roasted Peruvian Chicken
Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/oven-roasted-peruvian-chicken/ 🖨️
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✅Ingredients
• 1 (3 to 4) pound whole chicken, giblets removed
• 3 tablespoons olive oil
• 2 limes, juiced
• 4 cloves garlic, crushed
• 1 tablespoon salt
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 2 teaspoons sugar
• 1 teaspoon black pepper
• 2 tablespoons butter, optional
✅Instructions
1️⃣ 00:00:12 - Preheat oven to 475 degrees.
2️⃣ 00:00:16 - Place the chicken on a roasting pan rack. In a small bowl, combine the olive oil, lime juice, garlic, salt, cumin, paprika, sugar, pepper, and oregano. Rub the outside of the chicken with some of the mixture. Use your fingers to loosen the skin around each end opening. Spoon some of the spice mixture under the skin so the flavors get in direct contact with the meat. Optional, use kitchen string to tie the drumsticks together.
3️⃣ 00:01:53 - Roast in the preheated oven for 20 minutes.
4️⃣ 00:02:00 - Reduce temperature to 350 degrees. Place butter on top of chicken (optional). Continue roasting until chicken reaches an internal temperature of 165 degrees, about 1 hour, 15 minutes. Baste the chicken periodically for maximum moisture.
5️⃣ 00:03:35 - Let chicken rest for 10 to 15 minutes before cutting and serving. Serve hot with Peruvian Dipping Sauce.
Peruvian Green Dipping Sauce:
✅Ingredients
• 1 cup fresh cilantro loosely packed
• 1 to 2 jalapenos
• 1 tablespoons aji Amarillo paste*
• 2 tablespoons grated cotija cheese**
• 1 clove minced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon white vinegar
• 1/2 cup mayonnaise
• 1/8 teaspoon salt
✅Instructions
1️⃣ 00:02:19 - Combine all ingredients in a food processor or blender. Puree. Store in refrigerator until ready to serve.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Видео Oven Roasted Peruvian Chicken канала The Stay At Home Chef
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/oven-roasted-peruvian-chicken/ 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 1 (3 to 4) pound whole chicken, giblets removed
• 3 tablespoons olive oil
• 2 limes, juiced
• 4 cloves garlic, crushed
• 1 tablespoon salt
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 2 teaspoons sugar
• 1 teaspoon black pepper
• 2 tablespoons butter, optional
✅Instructions
1️⃣ 00:00:12 - Preheat oven to 475 degrees.
2️⃣ 00:00:16 - Place the chicken on a roasting pan rack. In a small bowl, combine the olive oil, lime juice, garlic, salt, cumin, paprika, sugar, pepper, and oregano. Rub the outside of the chicken with some of the mixture. Use your fingers to loosen the skin around each end opening. Spoon some of the spice mixture under the skin so the flavors get in direct contact with the meat. Optional, use kitchen string to tie the drumsticks together.
3️⃣ 00:01:53 - Roast in the preheated oven for 20 minutes.
4️⃣ 00:02:00 - Reduce temperature to 350 degrees. Place butter on top of chicken (optional). Continue roasting until chicken reaches an internal temperature of 165 degrees, about 1 hour, 15 minutes. Baste the chicken periodically for maximum moisture.
5️⃣ 00:03:35 - Let chicken rest for 10 to 15 minutes before cutting and serving. Serve hot with Peruvian Dipping Sauce.
Peruvian Green Dipping Sauce:
✅Ingredients
• 1 cup fresh cilantro loosely packed
• 1 to 2 jalapenos
• 1 tablespoons aji Amarillo paste*
• 2 tablespoons grated cotija cheese**
• 1 clove minced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon white vinegar
• 1/2 cup mayonnaise
• 1/8 teaspoon salt
✅Instructions
1️⃣ 00:02:19 - Combine all ingredients in a food processor or blender. Puree. Store in refrigerator until ready to serve.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Видео Oven Roasted Peruvian Chicken канала The Stay At Home Chef
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