Cơm Rượu Cách Làm Nhanh Ngon - Instant Pot Fermented Glutinous Rice

Cơm Rượu (jiu Niang, Koji) làm từ nếp lên men, có vị ngọt thanh và mùi rượu. Tinh bột trong nếp chuyển hóa thành đường.
Công thức - Recipe
Nếp - 2 cup đong gạo = 310g sticky rice
Nước - 190ml water
Men rượu - 15g dry yeast Heng Lung Brand
* Nước muối : 50ml water _ 1/3 tsp sea salt
Ratio men: rice = 5:100

Direction Notes:
- Wash and soak the rice 4-6 hrs or overnight
-Drain, steam with Instant Pot, rice function 30', if use steam function 5'. Then NR release. I use rice cooker (nồi cơm điện).
- Wait cooked sweet rice cool down to 95°F (35°C). Mix powdered dried yeast starter.
- If use IP, pour water into inner pot up to 3 cup mark. Steam rack. Select Yogurt function, Adjust , Less , adjust time to 34 hrs at least.
Or place the container anywhere temperature 86-92 °F (30-34°C)

Видео Cơm Rượu Cách Làm Nhanh Ngon - Instant Pot Fermented Glutinous Rice канала Thuy Do Michigan