Wisconsin Foodie - Amaranth Bakery & MSco

Wisconsin Foodie - Sourdough | Season 7 - Episode 10

In this episode of Wisconsin Foodie we feature two of Wisconsin’s preeminent sourdough bakers. First we visit Amaranth Bakery in Milwaukee and meet husband and wife owners David Boucher and Stephanie Shipley. In 2006 Stephanie and David opened Amaranth Bakery in the Walnut Hill neighborhood, an area once thought to be a sort of food dessert. Nine years later this small inconspicuous bakery is creating some of the best artisanal sourdough breads in the state, not to mention their amazing from scratch soups and quiches and a meeting spot for the community. Then we head to Madison to meet up with Andrew Hutchison co-owner of Madison Sourdough as he takes us through the process of making one of their famous sourdough Miche. Andrew also takes us on a tour of the cafe, new french style patisserie and grain mill.

Видео Wisconsin Foodie - Amaranth Bakery & MSco канала Wisconsin Foodie