I love making Pasta episode 1- Recipe for very easy busiate with basil pesto #shorts
Visit https://mateo.kitchen/ for more inspiration
Busiate al ferretto served with Basil pesto and creamy Burrata 🔥Recipe below
Serves 4
For the dough
250–300g/9–101/2oz spinach
150g/51/2oz water
300g/10/12 semola flour
For the Pesto
30g/1oz pine nuts
1 bunch of basil (approx. 45g/1.5oz)
juice of 1/2 lemon
40g/1/2oz parmesan, grated
130ml/41/4fl oz olive oil
#shorts #recipe #pasta
Видео I love making Pasta episode 1- Recipe for very easy busiate with basil pesto #shorts канала Mateo.zielonka
Busiate al ferretto served with Basil pesto and creamy Burrata 🔥Recipe below
Serves 4
For the dough
250–300g/9–101/2oz spinach
150g/51/2oz water
300g/10/12 semola flour
For the Pesto
30g/1oz pine nuts
1 bunch of basil (approx. 45g/1.5oz)
juice of 1/2 lemon
40g/1/2oz parmesan, grated
130ml/41/4fl oz olive oil
#shorts #recipe #pasta
Видео I love making Pasta episode 1- Recipe for very easy busiate with basil pesto #shorts канала Mateo.zielonka
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Pasta Masterclass - How to make Doppio Ravioli by Mateo ZielonkaPasta dinner in NYCHow to make Perfect fresh Egg Dough - fresh Pasta with @mateo.zielonka #pasta #food #handmadeHow to make Pasta - easy dough recipe with Mateo Zielonka aka The Pasta ManPasta Masterclass - How to make Raviolo by Mateo ZielonkaPasta Masterclass - How to make Two sided stripes (method 2) by Mateo ZielonkaPasta Masterclass - How to make Sorpresini by Mateo ZielonkaFresh Pasta- Ravioli with ricotta in tomato sauce with @mateo.zielonka #shorts #ravioli #foodFarfalle pasta shapingSIMPLE IS best Burrata with pickled cherries & mint - EASY recipePasta Masterclass - Fettucine, Tagliatelle, Tagliarini (the Three Musketeers) by Mateo ZielonkaThis runny EGG YOLK! Making BURBERRY Raviolo #shorts #foodPasta Masterclass - How to make Sfoglia Lorda by Mateo ZielonkaPasta Masterclass - How to make Orecchiette Bari style by Mateo ZielonkaHow to make perfect filled pasta- caramelle and scarpinocc - Italian food step by stepEasy Pasta recipe for Roasted Squash Caramelle | Colourful Fresh PastaPasta Masterclass - How to make Corzetti by Mateo ZielonkaParmigiano Reggiano - Emilia- Romagna - process of making ParmesanBEST homemade Pasta recipe I have tried so far ! - RICH EGG dough from The Pasta ManBest homemade TIRAMISU recipe ! #shorts #asmr #recipeSpaghetti alla chitarra with Roasted Garlic Sauce | FRESH PASTA | with PASTA MAN @mateo.zielonka