Fresh Pasta- Ravioli with ricotta in tomato sauce with @mateo.zielonka #shorts #ravioli #food

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Recipe

For the Pasta Dough 
200g/ 7oz of 00 flour
2 medium eggs

For the filling 
250g/ 8.8 oz ricotta
Zest of one lemon
40g/ 1.4 oz Parmesan grated
1/2 grated nutmeg
Salt and pepper to taste

For the sauce 
45ml/3tbsp olive oil
2 gloves garlic finely chopped
1x 390g/13.8 oz @pomiusa crushed tomatoes with basil
1 tsp butter
Salt and pepper to taste
Extra basil leafs and Parmesan, to serve

1. Start by making your pasta dough
2. Mix together all the ingredients for the filling and season to taste.
3. Roll out your pasta dough and shape 10-12 large ravioli. See my stories for how to shape.
4. Heat the olive oil in a large saucepan, add the garlic and fry for 30 seconds, then add a carton of Pomi crushed tomatoes with basil and cook for 15 minutes on a low heat. Next, add a teaspoon of butter and melt into the sauce. Season to taste and leave on a very low heat while you cook the pasta.
5. Bring a large pan of water to the boil and then add salt – pasta cooking water should be salty like the sea.
6. Carefully drop the ravioli into the water and cook for 2-3 minutes.
7. Using a slotted spoon, transfer the cooked ravioli into the sauce. If the sauce is too thick, add a tablespoon of the pasta cooking water to loosen it, adding more water to achieve a nice consistency.
8. Divide the pasta between two warmed plates, garnish with extra fresh basil leaves and finish with a generous grating of Parmesan.

Видео Fresh Pasta- Ravioli with ricotta in tomato sauce with @mateo.zielonka #shorts #ravioli #food канала Mateo.zielonka