Best ಪಂಚಕರ್ಮ; ಕೆಸರು ಗದ್ದೆಯಲ್ಲಿ Farmers i.e. their Cultivating Land; ರೈತ & Retired Teacher ಮಾತು ಕೇಳಿ

Paddy crop types can be categorized by duration, such as short, medium, and long. They are also categorized by processing (aromatic/basmati and non-basmati), grain characteristics (long, medium, short grain), and cultivar (e.g., indica and japonica varieties of Oryza sativa). There are also regional classifications like Tamil Nadu's crop seasons (Kuruvai, Samba, etc.) and specific traditional varieties.  

By duration

Short, medium, and long duration: Varieties are classified based on how long they take to grow from planting to harvest. Examples include short-duration varieties like ADT 36 and medium-duration varieties like Jaya. 

By processing and grain characteristics

Basmati rice: An aromatic and long-grain rice variety.

Non-basmati rice: A broad category that includes many other types of rice.

Brown rice: Unpolished rice valued for its nutritional content.

Black rice: Another type of unpolished rice that is gaining popularity for its health benefits. 

By botanical and regional classification

Oryza sativa var. indica: Typically long-grain rice grown in Southeast Asia. 

Oryza sativa var. japonica: Typically short and medium-grain rice grown in Asia and California. 

Regional and traditional varieties: These often have specific names based on their region of origin and cultivation. 

Samba: A type of rice grown in certain seasons in Tamil Nadu. 

Sornavari: Another traditional rice type from Tamil Nadu, planted in April to May. 

Palakkad Matta rice: A coarse variety from the Palakkad district of Kerala. 

AI Overview







+2

The term "Sahyadri Brahma" likely refers to 

a new, red paddy variety introduced in the coastal region of Karnataka as an alternative to the Mo4 variety. It is a medium-duration crop, suitable for sowing when the monsoon is delayed, and is harvested in approximately 130-135 days. The variety is noted for being high-yielding and is grown in a way that can increase farmer income. 

Characteristics of Sahyadri Brahma

Type: Red rice variety.

Duration: Medium duration, harvested in 130-135 days.

Yield: High-yielding.

Purpose: Introduced as an alternative to the Mo4 variety, which was facing declining yields.

Target area: Suitable for the coastal region of Karnataka. 

Courtesy:- Google Search
Various Paddy Crop breeds can be seen exhibited by Agriculture University, Brahmavara. Here, an Agriculturist and a retired teacher is explaining what best Panchakarma Treatment is for Farmers.

Watch Videos of Chandrashekara Navada, @kcnavada.com

Видео Best ಪಂಚಕರ್ಮ; ಕೆಸರು ಗದ್ದೆಯಲ್ಲಿ Farmers i.e. their Cultivating Land; ರೈತ & Retired Teacher ಮಾತು ಕೇಳಿ канала Chandrashekara Navada