Milk Bar Chocolate Malt Cake from Christina Tosi

Making a Milk Bar Momofuku layer cake at home is easier than it looks. Created by superstar pastry chef, Christina Tosi maps out the steps for the Chocolate Malt Cake clearly in her recipe and all you need to do is follow along. The cakes big ingredient in this one is Ovaltine, make sure you have it on hand! I love making these layer cakes, they have become a bit of a tradition on this show.

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Follow along to the recipe on the Milk Bar website here: https://milkbarstore.com/blogs/recipes/chocolate-malt-cake

Видео Milk Bar Chocolate Malt Cake from Christina Tosi канала ANTI-CHEF