CHOPSUEY pang Negosyo, Recipe with Costing

My favorite Chop Suey recipe for business. Must watch next; Ginataang Sitaw at Kalabasa with Pork 👉 https://youtu.be/2XALiQ8o8do

0:00 Preview
0:05 Ingredients & Procedure
6:01 Packaging
6:36 Taste Test
7:11 Costing

Ingredients & Costing:
1/4 cup Cooking Oil - 5 pesos
1 whole minced Red Onion - 4 pesos
3 cloves Garlic - 2 pesos
400g Chicken Breast - 68 pesos
Gizzard - 30 pesos worth
2 pcs Carrots - 25 pesos
2 pcs Chayote - 15 pesos
1/8 cup Fish Oil - 1.58 pesos
pepper to taste - 10 centavos
Shrimp Head
2 cups water or Hugas Bigas
Baguio Beans - worth 20 pesos
1 stalk and leaves celery - 10 pesos
red bell pepper - 10 pesos
2 packs Young corn - 40 pesos
Sitsaro - worth 20 pesos
Small Head Cauliflower - 60 pesos
Chicken Liver - worth 70 pesos
1/2 tbsp Chicken powder (optional) - 3.75 pesos
pinch of salt and sugar to taste - 1.5 peso
medium sized cabbage - 30 pesos
medium NAPA Cabbage or Baguio Pechay - 35 pesos
1 cup shrimp head juice
1/8 cup cassava starch - 1.36 pesos
1/4 kilo Shrimp - 120 pesos
25 pcs Quail Eggs - 40 pesos

8pcs 500ml Microwaveable tub - 40 pesos

Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang January 19, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱653
Yield:
Puhunan /serving: ₱
Bentahan: ₱150 to ₱200
Posibleng Tubuin: ₱547 to ₱947 for this batch.

#chopsuey #chopsueyrecipe #healthyrecipe
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео CHOPSUEY pang Negosyo, Recipe with Costing канала Nina Bacani