Gluten Free Mexican Lager - Grain to Glass

This grain to glass video features two beers for the price of one! In this video, we take my normal Mexican Lager recipe and attempt to clone it with 100% gluten free ingredients.

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GLUTEN FREE MEXICAN LAGER RECIPE
5 gallon batch
8 lbs Pale Millet Malt (Grouse Malting)
4 lbs 3 oz Flaked Corn
24 mL Ondea Pro Liquid Enzyme
24 mL Ceremix Clex Liquid Enzyme
mash: 5.6 gal
Used brewfather salt recommendations for Amercian Light Lager:
0.42g Calcium Chloride, 1.13g Epsom salt, 0.59g Gypsum

rising step mash
124-128F for 30 min
145F for 75 min
172-176 for 30 min

Sparge: 3.8 gal
Used brewfather salt recommendations for Amercian Light Lager:
0.28g Calcium Chloride, 0.77g Epsom salt, 0.41g Gypsum

60 minute boil
1.33 oz Liberty hops (4.3% AA) for full 60 min
1 oz Liberty hops (4.3% AA) at flameout

Fermentis safelager W-34/70 yeast

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STANDARD MEXICAN LAGER RECIPE
10 lb batch
7 lb 8 oz 2-row
7 lb 8 oz flaked corn
4 lb 6-row

mash: 8.2 gal
Used brewfather salt recommendations for Amercian Light Lager:
6.1g Calcium Chloride, 4.71g Epsom salt, 6.1g Gypsum

152F mash for 60 min

Sparge: 7.1 gal
Used brewfather salt recommendations for Amercian Light Lager:
5.3g Calcium Chloride, 4.09g Epsom salt, 5.3g Gypsum

60 minute boil

2.5 oz Liberty hops (4.3% AA) for full 60 min
2 oz Liberty hops (4.3% AA) at flameout

Omega OYL-113 Mexican Lager Yeast
add clarity Ferm at yeast pitch

Видео Gluten Free Mexican Lager - Grain to Glass канала The Underground Brewery