Edible Art With Singaporean Chef Janice Wong
At The World's 50 Best Restaurants Awards in Singapore, chef Janice Wong of 2am : dessertbar put on quite the show with her edible art installation, Flower Shower. Produced in collaboration with San Pellegrino, it featured laser-cut flowers and chocolate celebrating the flavors of Singapore: laksa leaf lemongrass, kaffir lime caramel, ginger flower, chilli padi and bbq Bakkwa praline poprocks. Learn more about Singapore's distinct history and cuisine ➡️http://bit.ly/2H6j8cc
Видео Edible Art With Singaporean Chef Janice Wong канала Journy
Видео Edible Art With Singaporean Chef Janice Wong канала Journy
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