How to make Spaghetti al Cartoccio - Spaghetti baked in paper (video)

Pasta is always good and when paired with seafood, even better. Unless if you are allergic or simply not a fan of crustaceans. All hope is not lost as this tomato based dish is easily customized according to your own preference of ingredients. Right up to the type of pasta.

Cartoccio means paper bag, therefore, the spaghetti is transferred into baking paper or foil, wrapped and baked in the oven for 5 – 10 mins. As the baking process will continue to cook the pasta and seafood, it is advisable to undercook your seafood and pasta (by 2 mins shy) to achieve an al dente texture for the pasta and succulent seafood.

Your guests will be presented with their own parcel of delight and I can guarantee they will be lots of “Oohs” and “Wows” at the dining table.

Ingredients:
320g spaghetti or linguine (approx. 80g or more per person)
300g clams – wash and soak in salted water for 30 mins before cooking
1 large squid – skin and soft bone removed, cut into rings
6 – 8 prawns
½ cup (140 ml) white wine
1 can (350g) Alce Nero Organic Pasta Sauce with Basil (click here for homemade version)
¾ cup (200 ml) chicken stock or water
4 cloves garlic - minced
2 tsp sugar
1 tsp salt
4 tbsp olive oil or cooking oil
Black pepper to taste

Serves 4

GET THIS RECIPE IN FULL AT http://www.bearnakedfood.com/2016/12/09/spaghetti-al-cartoccio-seafood-spaghetti-baked-paper/

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Видео How to make Spaghetti al Cartoccio - Spaghetti baked in paper (video) канала Bear Naked Food