How to make Lemon Pudding Cake (video)

The word pudding evokes a dessert that is dense, wiggly and cloyingly indulgent. Depending on where in the world you are, pudding can either be a sweet and comforting steamed dessert, or a gelatin based creamy treat. Either way, pudding is almost always as delicious as it sounds.

This decadent Lemon Pudding Cake is sharpened by the acidity of lemon and raspberries before being snowed with icing sugar. This creates a perfect balance of taste and texture which excites and comforts the taste buds almost instantly. Blueberries, blackberries and strawberries can also be used instead of raspberries for a slightly different feel and flavor.

Ingredients:
2 large eggs (approx. 60 g each) – yolks and white separated
½ cup (100 g) caster sugar
2 tbsp (30 g) unsalted butter – melted
3 tbsp (45 g) all-purpose flour
1 lemon zest
3 tbsp lemon juice
1 cup (250 ml) milk
¼ cup (60 g) raspberries + more for topping
1/8 tsp cream of tartar
Icing sugar for dusting

Serves 6

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Видео How to make Lemon Pudding Cake (video) канала Bear Naked Food