Hamburger Steaks Bella Mushrooms and Onions so Quick and Easy

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Hamburger Steak

1 LB. 80/20 GROUND BEEF
1 SMALL ONION (SLICED)
1 SMALL BELL PEPPER (SLICED)
3 TBSP. BUTTER
1 TSP. ONION POWDER
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1/2 TSP. WEBER STEAK AND CHOP SEASONING (OPTIONAL)

Make 4 patties with your ground beef, then preheat a skillet on medium-high heat. Add your hamburger patties (without adding any oil) to the skillet. Sprinkle them with salt, pepper, and steak seasonings. Cook patties on med-high heat for 4 minutes per side until they get a great sear. Then add your peppers and onion, turn the heat down to med/low, and put a lid on the skillet if you have one. Simmer until peppers and onions are soft. Cook until there is no pink in the patties. (Never consume raw ground beef). Enjoy with your favorite sides!

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