Shrimp Tempura, SIMPOL!
It's tempting and you can't resist this perfectly crispy and delicious Japanese favorite! Try our #simpol version of Shrimp Tempura!🍤😋
INGREDIENTS:
12-15 pieces shrimps
For the batter:
1 cup ice cold water
3/4 cup all-purpose flour
1/2 teaspoon salt
For tempura Sauce:
3 tablespoons Japanese soy sauce
2 tablespoons washed or white sugar
3/4 cup water
1 teaspoon grated ginger
2 tablespoons grated radish
Cooking oil, for deep-frying
Chef Tatung’s Tip: Make sure to deep/fry the shrimp when frying.
Subscribe to SIMPOL’s YouTube channel:
www.youtube.com/simpolsimpol
Follow SIMPOL on social media:
https://www.facebook.com/lutongsimpol
https://www.instagram.com/lutongsimpol
https://www.tiktok.com/@lutongsimpol
Seafood: Sustainable Grocer Online Shop
Cookware: Masflex Cookware
Видео Shrimp Tempura, SIMPOL! канала Simpol
INGREDIENTS:
12-15 pieces shrimps
For the batter:
1 cup ice cold water
3/4 cup all-purpose flour
1/2 teaspoon salt
For tempura Sauce:
3 tablespoons Japanese soy sauce
2 tablespoons washed or white sugar
3/4 cup water
1 teaspoon grated ginger
2 tablespoons grated radish
Cooking oil, for deep-frying
Chef Tatung’s Tip: Make sure to deep/fry the shrimp when frying.
Subscribe to SIMPOL’s YouTube channel:
www.youtube.com/simpolsimpol
Follow SIMPOL on social media:
https://www.facebook.com/lutongsimpol
https://www.instagram.com/lutongsimpol
https://www.tiktok.com/@lutongsimpol
Seafood: Sustainable Grocer Online Shop
Cookware: Masflex Cookware
Видео Shrimp Tempura, SIMPOL! канала Simpol
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