Cracklin's

Cracklin's, gratons, chichirones whatever you call them, they are delicious.

Smoking these for an hour made them taste wonderful. I did have the heat a bit too high on this batch. I scorched the lard. However most of the Cracklin's were really good though a few smaller ones did burn. Cracklin's should be cooked over medium heat.

YouTube channels mentioned
Hobo Nichol BBQ: https://www.youtube.com/channel/UCPi7Rvxx7SlC0SuT1rTtqbQ
Barlow BBQ: https://www.youtube.com/channel/UCt2wg9C-5iSUypf4yKKTckg

Amazon Affiliate link:
The vintage 1960's era stove in this video a Coleman model 413 has long been discontinued. However, Coleman still makes a very similar model called the 414. That stove is still made in the USA and is available here:
https://www.amazon.com/gp/product/B00006I56J/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00006I56J&linkCode=as2&tag=biglewbbq-20&linkId=757479ddcfedbb6d618f1e5ea176677d
(made with #spliceapp - http://get.spliceapp.com)

Видео Cracklin's канала Big Lew BBQ & Other Things I Want to Do!