Food 4 Thought: Mofongo

Eli is a 16-year-old New York transplant living in LA, and as a Dominican-American, he’s noticed a lack of platano-based foods on the West Coast. So today, he’s showing us how to make mofongo.

Watch our latest episode of Food for Thought to learn more about the traditional Caribbean dish, how to cut platano verde, and garlic’s secret powers.

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Видео Food 4 Thought: Mofongo канала BESE