Spicy Lamb Pitta Pockets - Perfect for Picnics!!

Hi Everyone,

Summer is finally here and I don't know about you but I am always looking for new and exciting picnic foods! I hope you enjoy this spicy lamb pitta pocket recipe! It can be served hot or cold so ideal for your next picnic in the park!!

Serves 4

Lamb patties:
500g lamb mince (20% fat)
1 small onion
3 garlic cloves
5-6 birds eye chillies (or to taste)
Salt and pepper

Lemon paprika potatoes:
3 medium baking potatoes
1 tbsp veg oil
1 tbsp lemon juice
1 tbsp paprika
1 tsp cumin (powder or seeds)
1 tsp sea salt

Ottolgenghi's sumac yoghurt
250g yoghurt
1tbsp each lemon juice, extra virgin olive oil and sumac

Salad leaves, 1 carrot, pickled red cabbage

4 easy to fill pittas

*** cook lamb patties for 8 - 10 mins in air fryer (180c) or pan fry 3 mins on each side (medium heat)

Enjoy!

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