How to make Chicken Piccata (non -alcoholic) - Perfect for Iftar!!

Hi Everyone,

Hope you're all doing well?

Today I'm sharing with you my really easy non-alcoholic Chicken Piccata recipe. It's really lemony and super filling, making it the perfect choice after a long day of fasting!! I will be making this during Ramadan, and I think you should too. Whether you're fasting or not, this is a great staple that you shouldn't be without.

Recipe serves 2 but can be scaled up very easily.

Ingredients:
- 1 large chicken breast sliced in 2
- 1/2 cup of plain flour
- 2 - 3 tbsp of lemon pepper seasoning
- 1/2 tsp of chicken seasoning
- Salt and Pepper to taste
- Olive oil (enough to cover the bottom of your pan)
- 1 egg (beaten)
- 2 tbsp lemon juice
- 1 cup of chicken stock (fresh or cube)
- 1 tbsp parsley/coriander
- 1 tsp drained and washed capers
- 1 shallot (minced)
- 25 - 30g fridge cold butter (cut into cubes)

Step 1:
Pound your sliced Chicken breast to ensure even cooking. Set aside.

Step 2:
Warm up the olive oil in a pan. Then mix together flour, lemon pepper seasoning, chicken seasoning, salt and pepper. Set aside. Now coat your chicken in the egg wash and then the seasoned flour. Transfer to a clean plate.

Step 3:
Fry off the chicken breast once the oil is hot. 3 - 4 mins on each side should be enough if your chicken is about 1/2 an inch thick. Once cooked transfer to a plate, and whatever you do - don't clean out the pan!

Step 4:
Add your shallots into the pan and cook for 2 mins. Followed by the capers. Cook for a further 2 mins and allow the flavours to release. Now add the lemon juice and cook for a minute or so. Next go in with your chicken stock. Turn the heat up and boil until the sauce has reduced by half. Turn the heat back down before adding in the cubed butter.
Stir until the sauce has emulsified (come together).

Step 5:
Return the chicken breasts to the pan and allow to warm though. Sprinkle over your coriander or parsley. Keep basting the chicken in your lemon butter sauce. The chicken should be warmed through in about 2 mins.

Now serve with mash, green beans, and plenty of sauce!!

Enjoy!
xxx

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