How to make Tilsit - Washed Rind Cheese
Tilsit is a semi-hard cheese made from cows milk that develops a rind with the aid of Brevibacterium linens (the aroma producing bacteria) during the ripening phase. It can be made from either raw milk or pasteurised milk. It is washed with a brine solution during maturation to encourage the light red smear on the rind.
This recipe is the traditional one that originates from East Prussia and not the Swiss version of the same name.
You can pick up ingredients with which to make Tilsit Cheese at https://www.littlegreenworkshops.com.au/shop/
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
For written recipes and the Little Green Cheese podcast, visit https://www.littlegreencheese.com
Facebook;
https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/
Видео How to make Tilsit - Washed Rind Cheese канала Gavin Webber
This recipe is the traditional one that originates from East Prussia and not the Swiss version of the same name.
You can pick up ingredients with which to make Tilsit Cheese at https://www.littlegreenworkshops.com.au/shop/
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
For written recipes and the Little Green Cheese podcast, visit https://www.littlegreencheese.com
Facebook;
https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/
Видео How to make Tilsit - Washed Rind Cheese канала Gavin Webber
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