【CC】蚝油芥兰 想保持蔬菜的绿色不用焯水,注意一个点就够了!Stir-fried Gai Lan with Oyster Sauce
炒绿色蔬菜最好保持蔬菜的原味,各种香料最好不加。炒之前也不要焯水,注意不要把菜晾的太干就对了。
It is best to keep the original flavour of vegetables when Stir-frying green vegetables, So don't add too much spices. Do not parboil before frying, don't let the vegetable dry out.
材料配方:
Gai Lan 芥蓝:500g
Minced Ginger 姜末:1tbsp (6g)
Minced Garlic 蒜末:1tbsp (8g)
Corn oil 玉米油: 2tbsp (25g)
Oyster Soy Sauce 蚝油:1tbsp (18g)
Light Soy Sauce 生抽酱油:1tbsp (16g)
Beef Bone Stock 牛骨高汤:1/4cup(60g)
Corn Starch 玉米淀粉:2tsp (6g)
Water 水:2tbsp (30g)
Salt 盐:1/4tsp (1.5g)
Видео 【CC】蚝油芥兰 想保持蔬菜的绿色不用焯水,注意一个点就够了!Stir-fried Gai Lan with Oyster Sauce канала 芝麻开花的煮妇生活
It is best to keep the original flavour of vegetables when Stir-frying green vegetables, So don't add too much spices. Do not parboil before frying, don't let the vegetable dry out.
材料配方:
Gai Lan 芥蓝:500g
Minced Ginger 姜末:1tbsp (6g)
Minced Garlic 蒜末:1tbsp (8g)
Corn oil 玉米油: 2tbsp (25g)
Oyster Soy Sauce 蚝油:1tbsp (18g)
Light Soy Sauce 生抽酱油:1tbsp (16g)
Beef Bone Stock 牛骨高汤:1/4cup(60g)
Corn Starch 玉米淀粉:2tsp (6g)
Water 水:2tbsp (30g)
Salt 盐:1/4tsp (1.5g)
Видео 【CC】蚝油芥兰 想保持蔬菜的绿色不用焯水,注意一个点就够了!Stir-fried Gai Lan with Oyster Sauce канала 芝麻开花的煮妇生活
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
【CC】How to Poach eggs in Milk 牛奶荷包蛋【CC】橙子玛芬 Orange Muffin【CC】Stir-fried King Oyster Mushroom with Pork Belly Chinese Style | super Delicious!!!【CC】快速简单美味,这我吃过的最好吃的杏鲍菇炒肉,可是千万别做错第一步哦!Stir-fried King Oyster Mushroom with Belly Pork【CC】Soft and Fluffy! not the kind banana bread you know of【CC】虾仁和茄子真是绝配!!!做了都说好吃😋【CC】做对了这一步,不过油的茄子也好吃😋 分享虾仁茄子的详细做法和技巧 Stir-fry Eggplant with Shrimp【CC】这样揉面太轻松了!手工制作健康美味的燕麦粥面包,分享快速揉面的小窍门。Handmade oatmeal bread, sharing tips for kneading dough.【CC】枫糖浆燕麦吐司面包 Maple Syrup Porridge loaf Bread【CC】家常炒藕条,莲藕这么做最好吃了!清香爽脆下饭。面包出炉满屋飘香,等不及放凉就撕开吃了,太好吃了!Bread Fresh out of the oven, I can't for them to cool down, so delicious !【CC】莲藕有好多种做法,这一种鲜香脆爽,最简单最好吃😋 stir-fry dish with lotus root recipe easy simple and delicious!鸡腿 (最简单好吃的做法)三只鸡腿一盘菜,30 分钟就能吃到的酥脆香煎鸡腿【CC】如棉花般轻柔的葡萄干海绵吐司面包 Delicious Raisin Toast Bread Using the Sponge Method - Soft and Fluffy【CC】家里有吃不完的炼乳?做这个三叶草小面包! 好吃到你想哭 have condensed milk? Make this cloverleaf rolls, super delicious!【CC】 莲藕排骨汤 Lotus Roots Soup with Pork Ribs【CC】有一种简单的方法可以制作出口感和拉面一样劲道顺滑,制作过程却和普通手擀面一样简单的面条 我叫它 【手擀拉面】how to Homemade Hand-Pulled Noodles【CC】牛骨高汤绝对是牛肉拉面,火锅汤底等好多食谱的关键. 试过这个高汤的配方,你就知道为什么有些饭菜那么好吃了!Beef Soup Stock【CC】这个奶酪面包是我家孩子的最爱,蓬松柔软奶香浓郁,百吃不厌。Our Favourite Cheese Bread Recipe【CC】枣馍馍 |过大年蒸枣馍 |枣花馍馍的详细教程 新手也能蒸出最有年味的枣花馍 祝大家“枣”日发财!Steamed bread with dates