Red bean paste sesame balls, (Jin deui) 紅豆蓉煎堆

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Chinese and english recipe/ instructions below :

材料: 12 個煎堆

皮:

1. 30 克 = 1.10 oz, 澄粉
2. 75 ml = 2. 54 fl oxz 滾水, 煮澄粉用
3. 120 ml = 4. 10 fl oz, 水
4. 40 克 = 1. 40 oz, 糖
5. 150 克 = 5. 30 oz, 先濾糯米粉
6. 3 茶匙先濾發粉
7. 1 湯匙菜油

餡:

100 克 = 3. 50 oz, 紅豆蓉
一些白芝麻
適量炸油

Ingredients: 12 sesame balls

Warpping:

1. 30 grams = 1.10 0z, wheat starch
2. 75 ml = 2. 54 fl oz, boiling water, cook the wheat starch
3. 120 ml = 4. 10 fl oz, water
4. 40 grams = 1. 40 oz, sugar
5. 150 grams = 5. 30 oz, sieved glutinous rice flour
6. 3 tsp sieved baking powder
7. 1 tbsp vegetable oil

Filling:

100 grams = 3. 50 oz, red bean paste
some white sesame seeds
deep frying oil as needed

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