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椒鹽鮮魷 ||鮮魷 ||如何處理鮮魷 ||椒鹽鮮魷做法 ||大排檔美食 || Deep fried Squid with Salt and Pepper || How to prepare squid

椒鹽鮮魷是香港常見大排檔和茶餐廳裡常見的菜式。這次將會為大家介紹椒鹽鮮魷的簡單做法,希望可以幫助到大家。
Deep fried Squid with Salt and Pepper is a common dish found in dai pai dong and Cha chaan teng. This time I am going to share a simple recipe for making deep fried squid. I hope you will find it useful

材料Ingredients
鮮魷 Squid x 1
麵粉 Flour 100g
泡打粉 Baking powder 10g
澄麵 Wheat Starch 10g
生粉 cornstarch 15g
蛋白 eggwhite x2
辣椒 chili pepper 少許 some
炸蒜 fried garlic 少許 some
淮鹽 spice salt 少許 some
七味粉 nanami togarashi 少許 some

Видео 椒鹽鮮魷 ||鮮魷 ||如何處理鮮魷 ||椒鹽鮮魷做法 ||大排檔美食 || Deep fried Squid with Salt and Pepper || How to prepare squid канала 喵喵廚房Catopus's Kitchen
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14 ноября 2021 г. 16:37:52
00:09:16
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