酸薑皮蛋豆腐 || 溏心皮蛋 ||教你揀皮蛋 || 夏日冷盤 || Tofu with preserved eggs and pickled ginger || 'lava' century egg

酸薑皮蛋豆腐是一道常見的冷盤，材料只需酸薑、皮蛋、豆腐和豬肉鬆 ，幾種材料混合在一起，再加上鰻魚汁，味道一流。 製作過程十分簡單，而且很快便能準備好，有興趣可以不妨一試。

Tofu with preserved eggs and pickled ginger is a common cold dish. The ingredients include pickled ginger, preserved egg, steamed beancurd and pork floss. After mixing all these ingredients, you can then add the eel sauce. This dish is very delicious and is easy to prepare. If you are interested in it, you can also have a try!

材料 Ingredients 份量隨個人喜好 (depends on personal preference)
豆腐 Steamed Beancurd
皮蛋 Preserved egg / 溏心皮蛋 lave century egg X1
酸薑 pickled ginger
豬肉鬆 pork floss
鰻魚汁 eel sauce

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