How to make Yakitori on a Konro Grill with Binchotan - Unboxing Review with Yakitori & Wagyu Skewers

This week, I'm joined by my friend H Woo Lee and we're checking out his new Sumibi Konro Ceramic Grill. We're grilling up some Yakitori and A5 Wagyu with Binchotan.

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https://www.instagram.com/hwoo.lee/

Tutorials on how to make the skewers used in this video can be found in previous videos.

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Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.

Видео How to make Yakitori on a Konro Grill with Binchotan - Unboxing Review with Yakitori & Wagyu Skewers канала Yakitoriguy