Calabrese Italian Pizza Recipe

Who doesn’t love pizza! My Traditional Italian Homemade Pizza Dough is the only recipe you will ever need. You can make it by hand or in a stand-up mixer. This pizza recipe makes the most flavorful Margherita pizza that it will become your family’s new favorite. The Gluten-Free recipe is pretty amazing as well.

Traditional Italian Pizza Dough
1 ½ Cups of Warm Water (115 Degrees F)
2 Packages of Active Dry Yeast
1 teaspoon Sugar
1 Tablespoon Salt
4 Cups All-Purpose Flour plus More, if necessary
1 1/2 Tablespoons Olive Oil, plus More for Coating Bowl
1. In a large measuring cup, add warm water, yeast and sugar. Let stand for a few minutes until yeast is foamy.
2. Place 3 ½ cups flour in a mixing bowl and attach the dough hook to your mixer. (This can also be done by hand)
3. Once yeast has bloomed, pour into your mixer and let the dough come together and let the mixer knead the dough for a few minutes. Slowly add more flour as needed.
4. Once the dough has formed a smooth ball, place on a floured board and knead for a few minutes.
5. Place in a well-oiled bowl, cover and place in a warm place for an hour so that the dough can rise.
6. Preheat oven to 450º F.
7. When dough is ready to be rolled out, divide dough into equal halves as it is easier to work with.
8. Place one half onto a sheet of oiled parchment paper.
9. Using oiled fingers start to press the dough outward so that the dough is ¼ inch thick and round in shape when complete. A rolling fin can also be used if desired.
10. Once dough is rolled to desired shape and thickness, begin to add pizza toppings of choice.
11. When pizza is ready for the oven, use a peel to easily place on to the preheated pizza stone.
12. Bake for 20-30 minutes or until crust begins to brown.
13. Cut into wedges and serve.
14. Repeat the process with remaining dough.

Gluten-Free Pizza Crust
This is an amazing gluten-free pizza crust that most of my friends are surprised when I tell them it is Gluten-Free. The crust is super simple to make and it is airy and chewy texture just like traditional pizza crust.
1 Package of Active Dry Yeast
1 Teaspoon Sugar
1 ¼ Cups Warm Water (115 degrees F)
1 1/3 Cups Cassava Flour
2/3 Cup Almond Flour
1 Cup Arrowroot Powder
1 Tablespoon Salt
3 Eggs
3 teaspoons Olive Oil
1. In a large measuring cup, add warm water, yeast, and sugar. Let stand for a few minutes until yeast is foamy.
2. In a large bowl, add almond flour, cassava flour, arrowroot, and salt and evenly incorporate the ingredients.
3. Once the yeast has bloomed, add to the flour mixture as well as the olive oil and eggs. Continue to mix until all the ingredients come together and form a ball.
4. Cover bowl with plastic wrap and place in a warm area for one hour.
5. Preheat oven to 450º F.
6. When the dough is ready to be rolled out, divide the dough into equal halves as it is easier to work with.
7. Place one half onto a sheet of parchment paper and cover with another sheet of parchment paper.
8. Using a rolling pin, evenly roll dough into an even circle about 1/4" thick.
9. Once the dough is rolled to desired shape and thickness, remove the top parchment paper and place pizza toppings of choice.
10. When the pizza is ready for the oven, use a peel to easily place on to the preheated pizza stone.
11. Bake for 20-30 minutes or until the crust begins to brown.
12. Cut into wedges and serve.
13. Repeat the process with remaining dough.
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