Most Delicious Baked Ziti | GreenOlive Cooking

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▬ ABOUT THIS VIDEO AND RECIPE ▬
Pasta al forno, simply put, is a pasta dish baked in the oven. This is more of an American dish since in Italy, pasta is not a main meal. It is often served first in small quantities and in a light sauce. Baked Ziti is a wonderful and easy dish to prepare when you want a warm, comfort dish for dinner. I always make two of these; one my family eats for dinner – and leftovers for the next day or two, and the other one I freeze for that meal I need a quick dish and don’t have time. I hope you enjoy this dish as much as my family does!

Baked Ziti

1 lb Penne (or Ziti if you can find it) Pasta (uncooked)
1 lb Ground Pork or Italian Sausage
1 lb Mushrooms, sliced
1 lb Ricotta
2 each Eggs
1 cup Parmesan Cheese
2 tbsp Parsley, chopped
1 lb Mozzarella, shredded
3 cups Sauce, homemade or store bought

Preheat oven 350 degrees.
1. Boil Penne Pasta in salt water until cooked. Drain in cold water to stop the cooking. Place in a large mixing bowl.
2. In a frying pan add a few tbsp of olive oil and place the ground pork in the pan once the oil is hot.
3. Once the ground pork is cooked, place in the same mixing bowl as the pasta.
4. Now place the sliced mushrooms in the frying pan and continue to cook until the mushrooms are done.
5. Place the cooked mushrooms and the juice from the mushrooms in with the pasta and ground pork.
6. Now add the Ricotta, Eggs, Parmesan Cheese, Parsley, Mozzarella and Sauce to the pasta mixture and incorporate well.
7. Place in a greased baking dish and bake until the sides start to bubbly or the center is hot - about 30 minutes.
8. A few minutes before taking the Baked Ziti out of the oven, top with mozzarella and place back in oven until the cheese is melted.
9. Let sit for 10 minutes before serving.

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Ciao! I'm Lucia Oliverio and this is a channel where I bring great meals and memories through wholesome Italian cooking to your kitchen.
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Видео Most Delicious Baked Ziti | GreenOlive Cooking канала GreenOlive Cooking