You’ve never had a casserole like this! Ultimate Loaded Green Bean Casserole | Casserole How to

Unlock the secrets to crafting a delectable Loaded Green Bean Casserole with this step-by-step guide. Whether you're on the hunt for a classic green bean casserole recipe, a homemade twist, or a healthier version, this tutorial has you covered!
Dive into the world of homemade goodness and abandon canned soup in favor of a rich, from-scratch creamy sauce that elevates the classic green bean casserole experience. If you're aiming for a healthier option, discover tips and tricks to strike the ideal balance between wholesome ingredients and indulgent flavors. Stay tuned for a casserole with an extra layer of flavor and texture, transforming this classic dish into a standout favorite.

Green bean casserole ingredients
1 lb or 794g smoked sausage
1/2 lb or 250g bacon – roughly 6 slices
8oz box or 227g baby bella mushrooms
1 shallot
Olive oil as needed
1 garlic clove minced
Handful of thyme sprigs
1/3 cup or 83ml white wine
6 tbsp or 48g all-purpose flour
1 cup or 250ml chicken broth
2 cups or 500ml heavy cream
28oz can of French style green beans
4 cups Italian green beans - I used frozen Italian green beans
8oz or 170g box of crispy fried onions

Serves 6 to 8

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Equipment Used (Amazon Affiliate Links)

- John Boos Walnut Wood End Grain Chopping Block (cutting board) - https://amzn.to/3ts2jQj
- Wusthof Classic High Carbon Stainless Steel Cook's Knife - https://amzn.to/3sCTcgo
- Le Creuset Round Wide Dutch Oven - https://amzn.to/3HzJVKl
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- Pyrex Measuring Cup Set - https://amzn.to/3Cc3GGx
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- Wood Spoon Rest- https://amzn.to/3CkhG1e
- Gas One Burner - https://amzn.to/3U8cjwK
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Chapters

0:12 Prep work how to
1:26 How to make the sauce
6:03 How to put the casserole together
6:40 How to bake the green bean casserole
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