Red Wine Hollandaise Sauce | Steak and Eggs Benedict | Eggs Benedict Sauce | Steak and Eggs Sauce

Want to bring an extra special touch to a breakfast or brunch? This red wine hollandaise sauce for a steak and eggs benedict may just do the trick. More sophisticated than a normal hollandaise sauce, the red wine Hollandaise sauce is quickly made in the blender and has such an exceptional taste. Give this eggs benedict sauce a try and let me know what you think.

Red Wine Hollandaise Sauce Ingredients:
0:20 -1/4 cup or 63ml Port
0:32 -1/4 cup or 63ml Red Wine
0:48 -12 tbsp or 170g Butter
1:06 -2 Egg Yolks
1:11 -1/4 tsp Salt
1:13 -1/4 tsp Black Pepper
1:15 -1/2 tsp Dijon Mustard
1:24 -2 tbsp Lemon Juice

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DISCLAIMER USE AT YOUR OWN RISK Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Видео Red Wine Hollandaise Sauce | Steak and Eggs Benedict | Eggs Benedict Sauce | Steak and Eggs Sauce канала The Sauce and Gravy Channel