排骨这样做太香了，客家人都喜欢吃，鲜香下饭，好吃的停不下来

今日小贴士Today's tip:
配料：排骨2根，梅菜干80克，蒜末20克，生抽30克，
蚝油15克，淀粉30克，盐2克，白糖2克，花生油60克
注意事项：
排骨用淀粉抓洗后蒸出来很嫩滑。我们家的梅菜干是
蒸熟了再晒干的，所以清洗时不要太用力去揉洗，不
然很容易洗烂掉哦。梅菜干是淡的，煮的时候需要加
点盐或者生抽。
Today's tip:
Ingredients: 2 spareribs, 80 g dried plum vegetable, 20 g minced garlic, 30 g raw smoke.
Oyster oil 15g, starch 30g, salt 2g, sugar 2g, peanut oil 60g
Matters needing attention:
Steamed ribs are tender and smooth after being scrubbed with starch. Our plum dishes are dried.
Steamed and dried, so don't rub and wash too hard, No.
But it's easy to wash out. The dried plum dishes are light and need to be added when boiling.

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