CREAMY CHICKEN PASTEL | THE TASTIEST & CREAMIEST CHICKEN PASTEL | FOODNATICS

Here’s my take on Chicken pastel it is a Filipino version influenced by Spanish, their version is cooked with a pie crust and if I’m not mistaken they call it Chicken pot pie. If you are craving for a creamy chicken recipe, this one is just right for you. My version of this recipe is I cooked chicken with evaporated milk, potato, carrot, bell pepper, mushrooms, ​and other ingredients. It is perfect paired with a freshly steamed rice.

Ingredients:
2 tbsp butter
5 cloves garlic
1 medium-sized onion
750g Quarter leg chicken thigh
1 tbsp fish sauce
1/4 tsp ground pepper
370ml evaporated milk
1 medium-sized red bell pepper
2 small-sized green bell pepper
200g pre-cooked mushrooms
1 medium-sized potato
1 medium-sized carrot
40g cheese

Enjoy watching & happy cooking!

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Видео CREAMY CHICKEN PASTEL | THE TASTIEST & CREAMIEST CHICKEN PASTEL | FOODNATICS канала FoodNatics