Chocolate Bonbons Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Chocolate Bonbons a burst of flavor that you very much need to tantalize your taste buds!

Watch this Masala TV video to learn how to make Chocolate Bonbons ,Coffee Cake and Chocolate Garnishing Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 19 October 2021.
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Chocolate Bonbons

Ingredients

Chocolate melted as required

Ingredients For filling

Caramelized milk as required
Ganache as required
Caramel as required
Nuts as required
Chocolate candy mould me chocolate ka shell banaen filling kren chocolate se shell band kren thanda kren or nikal len.
Chocolate Garnishing :

Ingredients
Chocolate 200gm
Oil 20gm

Method:
Mix oil and chocolate spread on the table now cut with scraper and decorate.
Coffee Cake

Ingredients for sponge
Sugar 125gm
Butter 125gm
Flour 125gm
Baking powder 5gm
Coffee 1gm
Ingredients for frosting
Sugar 500gm
Liquid glucose 40gm
Water 130ml
Coffee mix 4gm
Clarified Butter 300gm

Method for frosting
For frosting heat butter and clarified butter and set aside. Now boil sugar, water and glucose and remove, now mix coffee and butter mixture and whisk this batter now remove and keep aside for 7 to 8 hours.

Method
For sponge beat sugar and butter, now add eggs one by one, now add baking powder and flour add coffee and pour this batter in round pan, bake for 30 min on 160 degree oven, lastly frosting and serve.

Видео Chocolate Bonbons Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert канала Masala TV Recipes