Pahari Aalu Recipe By Chef Shireen Anwar | Easy & Quick Pahadi Potato Recipe | MasalaTV

Pahari Aalu Recipe By Chef Shireen Anwar | Easy & Quick Pahadi Potato Recipe | MasalaTV

PAHARI AALU RECIPE INGREDIENTS :
Potatoes peeled, boiled, and coarsely crushed500 gm
Mustard seeds 1 tsp
Asafetida a pinch
Turmeric ½ tsp
Sugar 1 tbsp
Coriander leaves chopped 4 tbsp
Salt 1 tsp
Oil ¼ cup
Peanuts fried and crushed coarsely2 tbsp
Ginger garlic 1 tsp
Green chilies grinded 8

METHOD :
Heat oil, add rai with turmeric, Asafetida, and ¼ cup water, fry for 10 secs, add ginger garlic, and ground green chilies, fry for 2mins, add potatoes, fry well, fry on medium heat, add sugar, salt, crushed peanuts, half coriander leaves, cover and cook for 5 mins, garnish with remaining coriander leaves, serve hot with puri.

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