1915 Yorkshire PARKIN Recipe

First Attempt 1915 Yorkshire Parkin Recipe
Welcome Friends! Welcome to Sunday morning and the old cookbook show. Today we're going to do a recipe out of the Five Roses Flour Cookbook, and this is a little bit different than the other Five Roses Cookbooks that
we've used so far. This one is from 1915, so right at the beginning of World War one, and it is also very much a community cookbook. It says right here at the front carefully chosen from the contributions of over 2,000 successful users of Five Roses Flour throughout Canada. So these are recipes that have been submitted to the cookbook and you really can tell that because, the recipe we're going to do today which is a Parkin, there are four parking recipes on this page. Each one a little bit different each one that would reflect the differences in family taste.

Ingredients:
1 pound coarse oatmeal
½ pound lard
½ pound cooking sugar
2 tsp mixed spice**
1 pound all purpose flour
1 pound molasses
2 tsp ground ginger
1 tsp baking powder
Juice of one lemon
3 eggs
Milk to stiffen (¼ - ½ cup)

Method:
Mix well and bake in a slow oven in dripping tin.

But I’ll give you a little more…
Preheat oven to 325ºF.
Cream lard until fluffy and then cream in sugar.
Cream molasses into lard.
Beat eggs one at a time into lard mixture.
Beat lemon juice into lard mixture.
Mix oatmeal into lard mixture.
Mix together the dry ingredients: mix spice, flour, ginger, and baking powder.
Stir flour into lard mixture, alternating with milk.
Scrape into a lined 9”x12” cake pan, and bake for 1 hour; or until cake tester comes out with a few moist crumbs.

All about Allspice: https://youtu.be/6P621QXw8BQ

**’Mixed Spice’ recipes are all over the map, and every family will have their own interpretation… so here are a few recipes for your amusement:

#1) Ingredients
1 Tbsp quality ground cinnamon
2 tsp ground allspice
2 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground ginger
1 tsp ground coriander
3/4 tsp ground mace

#2) Ingredients
2 tsp allspice, whole
2 inch piece of cinnamon stick
2 tsp cloves, whole
2 tsp nutmeg, ground
2 tsp ginger, ground
1 tsp cardamom, ground
1 tsp coriander, ground

#3) Ingredients:
1 Tbsp ground allspice
1 Tbsp ground cinnamon
1 Tbsp ground nutmeg
2 tsp ground mace
1 tsp ground cloves
1 tsp ground coriander
1 tsp ground ginger

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