Stuffed Rolled Turkey Breast Recipe - Turkey Roulade With Sausage Stuffing
Stuffed Rolled Turkey Breast Recipe - Turkey Roulade With Sausage Stuffing. It's that time of year again; time to cook a turkey! If a whole turkey is bit too much, try out a rolled stuffed turkey breast. Do you call it turkey stuffing, or turkey dressing?
Sausage Dressing Recipe
500g (1 pound) breakfast sausage
2-3 celery ribs, chopped
1 large onion, chopped
60 mL (¼ cup) butter (if needed)
1-2 apples, chopped
5 mL (1 tsp) poultry seasoning
5 mL (1 tsp) summer savoury
Salt and pepper to taste
1L (4 cups) bread cubes
Method:
In a large pot over medium heat, cook the sausage meat until it starts to render out the fat.
Add in the celery, onion, and apples and continue cooking until the celery is soft and the sausage is cooked through.
Season with poultry seasoning, summer savoury, salt and pepper to taste.
Place the bread cubes in a large bowl, and pour over the hot sausage mixture.
Combine throughly and cover, place in the fridge to chill completely before stuffing the turkey.
Turkey Roulade:
Preheat oven to 245ºC (475ºF).
Debone the turkey as shown in the video.
Place the stuffing / dressing onto the butterflied turkey breast and roll up.
Tie off the turkey roll.
Brush the skin of the turkey roll with melted butter, and season with salt and pepper.
Roast at 245ºC (475ºF) for 15 minutes, then reduce the temperature to 160ºC (325ºF).
Roast for roughly 20-25 minutes per pound… but you really should be checking for an internal temp of 74ºC (165ºF).
Our Pork Breakfast Sausage Recipe: https://youtu.be/M7X4Hqbl-Mc
Making Wild Yeast Bread: https://youtu.be/DC8tz_ED65s
Turkey Demi Glace - Best Turkey Gravy Recipe Ever: https://youtu.be/JmEVdQySBSg
0:00 How to make a Turkey Roulade With Stuffing
0:15 How to make Sausage stuffing for turkey How to make sausage dressing for turkey
4:56 How to de-bone a turkey
10:20 How to butterfly a turkey breast for stuffing
11:34 How to stuff, roll, and tie a turkey breast
14:30 Tasting a stuffed Turkey breast
#LeGourmetTV #GlenAndFriendsCooking
Видео Stuffed Rolled Turkey Breast Recipe - Turkey Roulade With Sausage Stuffing канала Glen And Friends Cooking
Sausage Dressing Recipe
500g (1 pound) breakfast sausage
2-3 celery ribs, chopped
1 large onion, chopped
60 mL (¼ cup) butter (if needed)
1-2 apples, chopped
5 mL (1 tsp) poultry seasoning
5 mL (1 tsp) summer savoury
Salt and pepper to taste
1L (4 cups) bread cubes
Method:
In a large pot over medium heat, cook the sausage meat until it starts to render out the fat.
Add in the celery, onion, and apples and continue cooking until the celery is soft and the sausage is cooked through.
Season with poultry seasoning, summer savoury, salt and pepper to taste.
Place the bread cubes in a large bowl, and pour over the hot sausage mixture.
Combine throughly and cover, place in the fridge to chill completely before stuffing the turkey.
Turkey Roulade:
Preheat oven to 245ºC (475ºF).
Debone the turkey as shown in the video.
Place the stuffing / dressing onto the butterflied turkey breast and roll up.
Tie off the turkey roll.
Brush the skin of the turkey roll with melted butter, and season with salt and pepper.
Roast at 245ºC (475ºF) for 15 minutes, then reduce the temperature to 160ºC (325ºF).
Roast for roughly 20-25 minutes per pound… but you really should be checking for an internal temp of 74ºC (165ºF).
Our Pork Breakfast Sausage Recipe: https://youtu.be/M7X4Hqbl-Mc
Making Wild Yeast Bread: https://youtu.be/DC8tz_ED65s
Turkey Demi Glace - Best Turkey Gravy Recipe Ever: https://youtu.be/JmEVdQySBSg
0:00 How to make a Turkey Roulade With Stuffing
0:15 How to make Sausage stuffing for turkey How to make sausage dressing for turkey
4:56 How to de-bone a turkey
10:20 How to butterfly a turkey breast for stuffing
11:34 How to stuff, roll, and tie a turkey breast
14:30 Tasting a stuffed Turkey breast
#LeGourmetTV #GlenAndFriendsCooking
Видео Stuffed Rolled Turkey Breast Recipe - Turkey Roulade With Sausage Stuffing канала Glen And Friends Cooking
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5 ноября 2020 г. 20:26:44
00:17:07
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