Life behind the Kitchen walls | Sanjay Thakur | TEDxRGNUL

Mr. Sanjay Thakur is known for his passion towards the culinary field and persistence towards ensuring constant growth and extensive learning. He hails from Himachal Pradesh (India) and focuses on the local Himalayan ingredients which are in abundance in the wild but are ignored commercially. He has been cooking for more than 11 years now. Guinness Book of Records has declared him to be the World Record Holder for setting up a Pop up Indian Fine Dining Restaurant i.e. Triyogyoni at the highest altitude on Earth. His passion and zeal towards his job inspires us all.
Mr. Sanjay Thakur is known for his passion towards the culinary field and persistence towards ensuring constant growth and extensive learning. He hails from Himachal Pradesh (India) and focuses on the local Himalayan ingredients which are in abundance in the wild but are ignored commercially. He has been cooking for more than 11 years now. Guinness Book of Records has declared him to be the World Record Holder for setting up a Pop up Indian Fine Dining Restaurant i.e. Tiryagoni at the highest altitude on Earth. His passion and zeal towards his job inspires us all.

No matter how long was the road to success in the hospitality industry, Chef Sanjay Thakur remained fuelled with his passion and strived hard to leave an indelible mark in this area of business. He has successfully set a noteworthy example by first, choosing ‘the road not taken’, and then by achieving various celebratory milestones as he embarked on his journey in the hospitality industry. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Видео Life behind the Kitchen walls | Sanjay Thakur | TEDxRGNUL канала TEDx Talks