Xavier Boyer makes Joël Robuchon's signature dish
Former Executive Chef Xavier Boyer makes a dish at L'Atelier de Joël Robuchon in New York. Read and see more at www.wbpstars.com - only about the best restaurants in the world!
Видео Xavier Boyer makes Joël Robuchon's signature dish канала wbpstarscom
Видео Xavier Boyer makes Joël Robuchon's signature dish канала wbpstarscom
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Chef Joël Robuchon: Life & Cooking Philosophy | 传奇一生
The Epicurean Express: Quail Stuffed with Foie Gras
The WORLD'S Best Mashed Potato Recipe | Christine Cushing
Purée de pommes de terre
Semblat prepares Beef Rossini at L'Atelier Joël Robuchon Shanghai
Fondant carrot with cumin and orange (in the style of Joel Robuchon)
Joël Robuchon & The Perfect Egg
Restaurant with a View. The Alain Ducasse & Joël Robuchon's Trained Guillaume Gillan on Bōkan.
Gordon's Guide To Potatoes | Gordon Ramsay
creamed bean soup with bacon and mushroom (in the style of Joel Robuchon)
How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place![Foie gras rôti de Joël Robuchon [Recette]](https://i.ytimg.com/vi/quPETL4MuJE/default.jpg)
Foie gras rôti de Joël Robuchon [Recette]
Fine dining BEEF WELLINGTON recipe | Michelin star POMME PURÉE
Benjamin prepares a dish at L'Atelier in Vegas
Epic tasting dinner at L'Atelier de Joel Robuchon in Hong Kong
Elzer cooks at 3 Michelin Joël Robuchon in HK
One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens
2 Michelin starred chef Olivier Limousin's Foie Gras with Peaches and Hazelnuts