🇮🇹 Italian Biscotti Recipe | How to Make Perfect Crunchy Cantuccini Cookies at Home

🇮🇹 Italian Biscotti Recipe | How to Make Perfect Crunchy Cantuccini Cookies at Home. Learn how to make *authentic Italian biscotti (cantuccini)* with this easy, crunchy, and delicious homemade recipe! Perfect for dipping in *coffee, tea, or Vin Santo,* these twice-baked almond cookies are a true Tuscan classic.

👉 *Ingredients:*
- 2 Eggs
- 2/3 cup Sugar (130 g)
- 1/4 tsp Salt
- 1/3 cup Butter (70 g)
- Zest of 1 Orange
- 2 ½ cups All-purpose Flour (300 g)
- 1 tsp Baking Powder
- 1 handful Almonds (60 g)
- 1 handful Cranberries (60 g)

🕒 *Baking Instructions:*
Bake at 356°F (180°C) for 20 min, slice, then bake again for 10 min until golden & crunchy.

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Видео 🇮🇹 Italian Biscotti Recipe | How to Make Perfect Crunchy Cantuccini Cookies at Home канала Sweet Recipes