BEST Sugar Cookies Recipe - NO CHILL!

These Easy Sugar Cookies are quick and simple even though they are made completely from scratch, are soft and chewy and no chill! They’re so good with or without frosting!

PRINTABLE RECIPE: https://www.crazyforcrust.com/chewy-soft-sugar-cookies-recipe/

RECIPE
FOR THE COOKIES
3/4 cup 170g unsalted butter, softened
3/4 cup 149g granulated sugar
1 large egg
1 large egg yolk
1 teaspoon 5 ml vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 cups 248g all-purpose flour
FOR THE FROSTING
4 tablespoons 47g unsalted butter, softened
1 1/3 cups 151g powdered sugar
1 teaspoon 5ml vanilla extract
1/8 teaspoon salt
1 tablespoon 15 ml milk
Food coloring if desired
Sprinkles optional
INSTRUCTIONS
MAKE THE COOKIES:
Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
Add the egg, egg yolk, and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms.
Scoop 2 tablespoon sized balls 2-inches apart on cookie sheet. Bake for 11-15 minutes, or until the bottoms are just starting get golden and the top is no longer glossy. Cool at least 10 minutes on cookie sheet before removing. Cool completely before frosting.
MAKE THE FROSTING:
Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a bit at a time. The mixture will be very crumbly. Add the vanilla and mix, then mix in the salt and milk. Beat until smooth and creamy.
Tint with food coloring, if desired.
Frost cooled cookies. Store loosely covered.

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