How to Make No Chill Roll-Out Cookies

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Here's a delicious roll-out cookie dough recipe that's perfect for making cut-out cookies of all shapes and sizes. The best part, no chilling required which is a huge time saver! This no chill sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing.

INGREDIENTS
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon no-color almond extract
- 1 cup (2 sticks) unsalted butter, (softened)
- 1 1/2 cups granulated sugar
- 1 egg
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt

DIRECTIONS

Step 1
Preheat oven to 350ºF.

Step 2
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.

Step 3
On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.

Decorating your cookies? Here are some useful links:
How to Decorate Cookies Like a Pro: http://bit.ly/2Sx1GC5
Different Types of Cookie Icing: http://bit.ly/2SCdhzF
Royal Icing Recipe: http://bit.ly/2SEOTO4
How to Cover a Cookie with Thinned Royal Icing: http://bit.ly/2Li2RBR

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