How to Make the BEST Red Bean Soup You've Ever Had! | Asian Dessert Series (Part 5)

RED BEAN SOUP is a classic. Why is it the BEST? We added coconut milk and orange zest to make this hot dessert EVEN BETTER. Continue watching PART 5 of our ASIAN DESSERT SERIES to learn how to make red bean soup!

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[ https://www.youtube.com/watch?v=Qe975AcCFzE ]

○ LOVE COCONUT MILK & PANDAN? Learn How to Make Seri Muka - Part 2
[ https://www.youtube.com/watch?v=S9buwXv1D1k&t=17s ]

○ How to Make EASY JAPANESE DESSERT (Hanami Dango) - Part 3
[ https://www.youtube.com/watch?v=NsAWz5cFTfE ]
Did you grow up eating red bean soup? For us, it was DESSERT after every meal at a Chinese restaurant or a fancy banquet meal! This dessert is special because it reminds us of our time spent with family! The concept itself is interesting - DESSERT SOUP. If you've never tried or heard of this before, you're in for a treat!

RED BEANS (Adzuki beans or red mung beans) offer no natural sweetness. But when you add COCONUT MILK and ORANGE ZEST, the combination of flavors provide a warm, comforting sweetness that makes you feel like you're being hugged. It's THAT good.

We hope you guys enjoy this recipe! It combines all the flavors that we love. And it's safe to say that this was the BEST red bean soup we've ever tasted! So go out there and get cooking!

Full recipe details below, fellow chefies!
RED BEAN SOUP
1. Soak 2 cups of dried adzuki beans overnight.
2. Use a fine mesh sieve to drain out the water from the beans the next day.
3. Pour 10 cups of room temperature water in a pot.
4. Add the 2 cups of drained beans to the pot.
5. Bring water and beans to a boil.
6. Then, reduce heat to low and boil for 1-1.5 hours.
7. To cook your tapioca pearls, boil 2 cups of water. Then, add 1/4 cup of pearls.
8. Cook for 10 minutes.
9. Then, take pearls off the heat but leave in pot for another 15 minutes.
10. After 1-1.5 hours for the beans, add 1 cup rock sugar. Stir to dissolve.
11. Add 1/2 tsp of orange zest. Stir to mix.
12. Add 1/2 can of coconut milk. Stir to mix.
13. Serve, and enjoy!
(Original Recipe Inspiration from https://www.thetastybiteblog.com/chinese-coconut-red-bean-soup-with-tapioca-pearls/)

NOTE: If you don't have rock sugar, regular cane sugar does the trick! Sub it for equal amount.

Thanks for watching! LIKE the video if you enjoyed learning how to make this RED BEAN DESSERT SOUP (Tong Sui)! Don't forget to SHARE with your friends if they love sweet soup as well!

This is our longest food series yet so we've got MORE dessert recipes (from different parts of Asia) coming your way! SUBSCRIBE to stay alert for our newest videos - we post EVERY WEEK!
Stay tuned for the next part of our ASIAN DESSERT series! (It's another red bean one!)
See you guys next time!
#asiandesserts #foodseries #redbeansoup
Music:
Pillow Talk - Jeff Kaale
Who - Tsuki ft. Shiloh Dynasty
You n' I - eiiwun

Видео How to Make the BEST Red Bean Soup You've Ever Had! | Asian Dessert Series (Part 5) канала Eric & Yi