CNY desserts - How to make smooth and creamy red bean soup 浓稠绵密的红豆沙糖水

Some may add dried orange skin, but Ah Pa doesn’t like that flavour in my red bean soup. For those who doesn’t have pressure cooker, just pre-soak the beans for overnight, then boil it for 30mins, after that let it simmer under low-medium heat for at least one full hour to soften the beans fully.

Видео CNY desserts - How to make smooth and creamy red bean soup 浓稠绵密的红豆沙糖水 канала Cooking Ah Pa